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Brazing

Plasma

Collie

Very good question. I’m a hoarder of Smaug proportions. I don’t actually buy that much but I find a “good reason” to keep it when I do. I have inherited lots of intriguing objects from various sources too which adds to the volume. I have more kit than I need; like most on here I suspect. Every...

Welcome along fella.

Welcome back to the fold buddy.

Maid

Welcome along.

Welcome aboard.

I’m not sure if your medical event might preclude this but another fun option might be to make your own knife under the tuition of someone like Dave Budd of this parish. Amazing experience and a better understanding of the knife itself too perhaps.

Chardonnay

Swiss

Damson gin is a big thing up here in the Lyth Valley. Our damsons/bullaces are wild & very sharp but an amazing flavour. I’m allergic to gin so I make damson rum with dark rum & half the normal sugar and also some damson Eau de vie which comes out around 80%abv & has to be cut with distilled...

Spoilt

Bugs

You could try freezing it and then putting it straight into hot water to see if the expansion will loosen it and make the scraping easier. My other thought was WD40, but that might leave a taint. Good luck.

Suspense

Vorpal

The best way to avoid it is to be the bartender. Makes sure I know what goes in my drinks. The last time I had a gin it took two Epipens to bring me back but I am a big lad, as they say round these parts.

As a bartender people find it weird that I have an anaphylactic reaction to gin. Juniper bush will bring me out in a rash from head to toe in seconds but gin just shuts me down entirely. Epipen is an essential in my bar kit. Weird huh?