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  1. Galemys

    No tracks but still tracking

    Hmm Canada...could it be the white hairs of a snowshoe hare? Cheers, Tom
  2. Galemys

    New guy from the low countries......

    Hi Ron, nice to see you on this forum too! Cheers, Tom
  3. Galemys

    Vid request.

    Hi Hog, I´ve taped 26 episodes in the past and converted them later from VHS to a DVD. I´ve traded another disc here that has a couple of other ones on it (it has 18 episodes in total, some double with my first DVD, the sound of this latter DVD grows progressively out of sync). The river...
  4. Galemys

    Finding ´urban´ Chaga-Inonotus obliquus

    I found it in my hometown, Zaandam, about ten miles north of Amsterdam, so the location is in the Netherlands but it should grow in the UK as well. Cheers, Tom
  5. Galemys

    Finding ´urban´ Chaga-Inonotus obliquus

    As far as I know chaga grows exclusively on birch trees but it is worth investigating if you walk into that ash tree again. Cheers, Tom
  6. Galemys

    Finding ´urban´ Chaga-Inonotus obliquus

    I found some chaga (Inonotus obliquus, or true tinder fungus as the Americans call it) last week. I had found this fungus in the past before but that was after looking closely at thousands of birch trees for months in wooded areas. Now I just ran into it during a bicyle ride along a road in the...
  7. Galemys

    A Coconut-shell fishhook

    Thanks for the kind words I just picked up a fragment of shell and 'saw' a fishhook in the shape, so I didn't choose a particular angle of the shell. I used a file to take away the curvature of the fragment and make the hook a flatter shape. The shell looks quite uniform, with some lighter...
  8. Galemys

    A Coconut-shell fishhook

    Wow that´s stunning work! He´s a bit ahead of me I´m afraid... :notworthy Cheers, Tom
  9. Galemys

    A Coconut-shell fishhook

    Probably stuff like buttons, pendants, small arrowheads (the curvature of the shell would limit the size of the latter)...I´m not done with experimenting yet, it´s interesting stuff this coconutshell! Cheers, Tom
  10. Galemys

    A Coconut-shell fishhook

    As my 8 year old daughter had decided that she wanted "to taste a coconut" I bought one for her in the supermarket. There wasn't much fluid inside but the white flesh layer was quite thick. After one bite Jools decided that this wasn't her cup of tea so I munched half of the flesh away myself...
  11. Galemys

    saltpetre and amadou

    For me, flint and iron pyrite works very well with the untreated trama layer of horse hoof fungus. Just scrape it into a fine woolly mass and (try to...:rolleyes:) direct the sparks onto it. Cheers, Tom
  12. Galemys

    Is this a Helvella Crispa?

    Found a normal coloured one here in Holland last week, will check next week if the cap turns brown: Cheers, Tom
  13. Galemys

    Wilderness odyssey and successful freezer filling excursion.

    `so if people want to see more, I will upload them when I next get the chance` We want more! :) Cheers, Tom
  14. Galemys

    Unique firelighting device, anyone?

    Thanks Ged! There´s a slicht chance I can find some redundant pH-electrodes at the lab where I work so I can take them apart to find out if there´s some platinum in them (hopefully in the form of a wire...) Cheers, Tom
  15. Galemys

    Unique firelighting device, anyone?

    What exactly does an Electroplater do? And in what kind of products did the platinum wire end up? Cheers, Tom
  16. Galemys

    Who needs a telly....

    A female kestrel, beautiful pic´s! Cheers, Tom
  17. Galemys

    Fungi Photography Thread

    I found this large one a few weeks ago: Gymnopilus junonius Cheers, Tom
  18. Galemys

    Unique firelighting device, anyone?

    Hi Bucketosudz, a very interesting find! I´ve got a French book on firelighting techniques (from primitive to modern) that has your Airflam lighter and other similar brands in it. The book is called ´La grande aventure du feu´and is written by Bertrand Roussel and Paul Boutie. According to...
  19. Galemys

    Fungi Photography Thread

    That one looks remarkably like this souffle...so it must be edible :rolleyes: http://www.worldonaplate.org/world_on_a_plate/2005/10/imbb_20_souffle.html Cheers, Tom