Recent content by hanzo

  • Hey Guest, We've had to cancel our 2020 Summer BushMoot PLEASE LOOK HERE for more information.
  1. hanzo

    Scotland West Coast foraging.

    You may be able to get them out easier if you crack the shell first.
  2. hanzo

    Coastal calamity [emoji23]

    Not sure if urchin is considered a shellfish. Uni is good. As is eel and octopus. And in a pinch, sea cucumber. I have had it and don't care too much for it myself. And also there are lots of birds near the sea. And some people love sand fleas. Although to me, they are more bait. I have...
  3. hanzo

    How do you cope with Mud.

    If it rains here, it will be muddy. I just rinse off in a stream or ocean, if it isn't dangerous to do so at the time. Or even in the rain. I do not want my feet to stay soaked, so I pack sandals. If I am on a trail in sandals, I might pack shoes. I like light, so use trail runners. And I...
  4. hanzo

    Cotton kills

    I like cotton. But then, I am in the tropics.
  5. hanzo

    Sushi?

    Not sure what that is, but salmon roe (ikura) is delicious!
  6. hanzo

    Sushi?

    I prefer savory to sweet as well. The honey smoked salmon has only a very thin layer of honey rubbed on the non-skin side. Maybe a tablespoon or two at most. And it also has a light rub of spicies. With kiawe (mesquite) smoke, it ends up savory with just a small hint of sweetness. The salt...
  7. hanzo

    Traditional kit

    That’s great! Looked like a heavier load than that.
  8. hanzo

    Fallkniven F1D cos re handle wip

    Spectacular Mark!!
  9. hanzo

    Wetterlings

    Love my Wetterlings axe. Other than sharpening it, it doesn't get much care. Still lasted for over decade of beating.
  10. hanzo

    Sushi?

    I just got into the habit of salt curing. If you wash it, you can season and cook as you would normally. The salt draws water and fish slime out. The flesh is firmer and more flavorful and less fishy. I cure it even before smoking. Wifee likes honey smoked salmon.
  11. hanzo

    Sushi?

    The sushi chefs always salt cure salmon. Then wash it off thoroughly and then a quick vinegar bath sometimes and a quick freeaze before preparing. You forgot my favorite... Copper River!
  12. hanzo

    Sushi?

    That was from my sushi dinner at a restaurant. The ones I make are much plainer. Slice the fish and slap it on rice. Sometimes I will season the fish and maybe even sear it with a torch. But must times just with shoyu and wasabi. The thing is with salmon, you need to salt cure it first. A...
  13. hanzo

    Sushi?

    And the poke I made. Great if you add chili peppers too. I don't becasue my girls do no like spicy. Sent from my iPhone using Tapatalk
  14. hanzo

    Sushi?

    Here’s the last sushi I had. Sent from my iPhone using Tapatalk
  15. hanzo

    Sushi?

    I love sushi! Most things out of the ocean, I would have no qualms about eating raw. Fresh water, I would cook, even though people do eat that raw too. I have prepared and eaten stuff from fish to octopus to seaweed, both at home and at camp. And I would like to suggest a field expedient...