Problem is where I normally camp there is no running water for miles. Which is why I'm looking at using rain water and filtering it. Surely it's not going to taste too bad once itsbeen through the sawyer
I can sympathise.
Often have to carry in every single drop of water at this time of year here in Greece, can sometimes plan a route to take in a stream or river but right now most are bone dry.
I use about 3 litres a day, so for a 3 day trip that's 9kg of water
With regards to filtering out taste, that's a tough one.
It's best to think of containments with regards to size rather than type, any chemical or particulate smaller than 0.2 micron will make it through the Sawyer.
Heavy metals, acid rain, even the waterproofing from your tarp are all likely going to be smaller than 0.2 microns.
In context it's unlikely that drinking these nasties once every now and then will do long term harm, but it'll be extremely difficult to remove this without going to extremes like reverse osmosis.
T'other thing is, at this time of year even in sunny England can you really rely on the fact that you are going to get enough rain to last you?
As i say personally i just carry any water with me, it's tough when your hiking long distances over a decent height gain, but having been caught out previously with a water source that was dried up it's the best of a bad situation for me.
If your site if closer to a car park, stream etc then you could get something like the rolling water barrel caravaner's use.
Wouldn't want to be lugging that over rough ground or any great distance, but it might be a option if the site is near a car park or the like.
The other option if it's a permanent site and you have permission is to check to see how high about the water table you are, digging a water well might be a viable option.