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Thanks for all your suggestions. Thought I had email notifications turned on but apparently not, so only just seen them all. A bit of background, the pan is for a summer camp I help with where the kids cook their breakfast on a campfire one morning. They are in groups of 8 plus 2 leaders so...

I'm trying to source a large cast iron frying pan/skillet for cooking directly on an open fire. About the largest I can find online is 12", but I'm after something in the region 17". Can anyone point me in the right direction please?

certainly sounds like most people who dislike them haven't tryed them, and those who do like them find them amazingly comfortable, and couldn't care what they look like! but what I find weird is how some people are calling it a 'fashion' because lots of people are wearing them. I have never...

I've heard that you can make a whole meal then dehydrate it. is this true? or is it just used for smaller stuff like fruit an veg? Also how do you rehydrate things such as sauces, is it quick?

Well, I've just tried out my stove, and it's pretty good! I haven't timed it, and don't have a trangia to test it agaisnt, but I'm very happy with it. here's a few more DIY stove sites: http://zenstoves.net http://www.backpacking.net/makegear.html

I meant a 2p vs nothing, not vs a us coin. :P I'm currently waiting for the epoxy to dry on the PCThiker pepsi stove i'm making! I'll inform you all how it goes in a bit!

how does the IPK tarp rate to, says, a surplus basha?

nice, Fgypt. did you see a noticeable difference by using the 2p to pressurise it?

Can someone give me the product codes for the 1500 grit 2500 grit 8000 grit 10000 grit on http://www.abrasivesplus.com please? I can't seem to find them lol!

that ur 'mk3' of the stove described in the original post?

I've never actually tried this, but I'm intrigued by these can stoves....I've just got to decide which one to make first! I saw this a while ago, and it look amazing. It uses a penny to get a very high pressured stove. "Independent testing document that it heats faster, uses less fuel, simmers...