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  • Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
  1. Richie O

    Birchnormus Polypore

    We were ripping up some fence over the forest (it is part of my job, i'm not into wanton vandalism :D ) and i stumbled across this ginormous birch polypore! It measures 37cm across, anyone found anything bigger?
  2. Richie O

    Fungi of Hainault Forest (Pic Heavy)

    I started working at Hainault Forest a few months ago and have been taking photos of some of the Fungi i have found there! I've managed to id a fair few of them and even eat a couple of them (There is nothing better than grabbing a couple of eggs from the farm, picking some nettles and...
  3. Richie O

    Fungi!! Anyone want to hazard a guess?

    Although i would prefer a positive id :) It is growing out of a stump i use for chopping wood against (species unknown). If that's any help!
  4. Richie O

    Badger Tracks?

    Is this a badger track? It was taken on the way to Ashdown Forest a while back and i have just refound it on my crappy camera phone
  5. Richie O

    Ident help please!!

    Could anyone tell me what this is! I've had a look in my tree book buy can't seem to pinpoint it...
  6. Richie O

    Wild camping eggs!!

    How do you carry yours? In an egg box? In a specially whittled container? Or do you take a hen with you when out and about? How do you carry yours? :D
  7. Richie O

    Is this wood sorrel?

    Is this really wood sorrel? :confused: If you can make out the blurred image :)
  8. Richie O

    New twist on car camping

    I went to Debden, Essex a few days ago and discovered that i could use the roof rails on mine and my friends car i could get my hammock and basha set up with the added bonus of suspension! Sorry about the blurry image but my phone doesn't have the best camera on it!
  9. Richie O

    Question about Nettle Beer

    Hey all, I've just started to make some nettle beer using the recipe on the skills part of the site. I was just wondering what the final product should look like, currently it resembles ginger beer in colour. Also how long should it be left to ferment for? Thanks Richie :confused:
  10. Richie O

    Howdy All

    Just a quick "Howdy all" to everyone as i am shiny and new. (Well only just subscribed, i've been lurking for a good few months now) Hope to get along to the spring moot and hopefully see a few of you there!! :beerchug: