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This is the one I use ; 1 cup bread flour (I use American cup measurements , don't carry a scales in the bush !) 3 big spoons full of olive oil , teaspoon of baking powder , 2 teaspoons of sugar and a good pinch of salt . Not as good as yeast'ed and proved dough but it's not a bad'un .

Swedish M39 amazing condition !

New to the forum , sooooo trawling around and came across this , and I've sat here mesmerised . To see all the craftsmans work that goes in to creating an axe is a true pleasure to watch . Congratulations to the film maker as well beautifully filmed no pointless voice over and a cracking...

OR you could go down the calzone route ? It don't look like a pizza but does taste like one , done it my self a couple of times whilst camping . Make your dough , hot skillet flatten the base out in it , layer your toppings on half as per Normal , fold over ala Cornish pastie , 4-5min each side...

Laplander saw under 16quid from Amazon , bargain ! And what a saw ! I'd Never used one until today , it's like a mini chainsaw !

Spanky new hultafors agador , ordered it yesterday at 11.30am and it was in my hand at ten to twelve today ! sharp as a good'un out of the box and blood hell it don't half rip through the wood !

Cheers guys , well funnily enough now I've found out about it i most definitely plan too ! There's some workshops there that are just what I'm looking for !

Greetings from deepest darkest pagan Wales , the great outdoors has been a passion all my life but recently I felt the need to expand my bushcraft skills so done a bit of research and 'lurking' on a few different forums and decided this is the one for me so here I am with a thirst for knowledge...