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Thanks mate, looking forwards to that brew. Been a while!
(I have a return gift, but its sadly not above :) )
Aaaand back to the real world.
Dave, I buy 'em, not collect them ;)
I bought this fairly recently and to be honest, its seen very little use due to work commitments. When I do get out, its foraging...
Plumb (I used damsons) apple and wild fennel seed jam.
Plumb brandy (I used greegage on this one) with Molasses. Needs a year, or so.
I have a feeling that may smash the gift it on thread for postings!
Little pinch of rohypnol in the pickled walnuts next year then :naughty:
I'm not sure who changed it, but I just spat coffee all over my keyboard!:lmao:
Have a good 'un pal :)
Yep, he's now on my FB tribe page ;)
Another year and another great group :)
Its incredibly rewarding to watch people take such interest in foraging, answer questions and also learn...
I personally would love to learn about the maintenance side of things too. Never seemed to have much luck with
the seasoning aspect.
For some strange reason, I feel the Botanists may have the upper hand. A debate for a campfire and a tot of Port at the Moot (just booking tickets...
Unless you mean the blog ?
Nothing here bud...
Thanks for the reply. I had all but given up on this one!
y0dsa, no, I ate the leaf as-is. I could see it going down a storm for the restaurants...
Its a decorative cherry. You can also ID the tree's by the horizontal stripes on the bark....
Have you thought about packing a spinning rod. Its prime mackerel/bass season if you don't mind a drive to the coast.
Catching and then cooking...
The drinking waters fine. Cool and clean. Showers good enough, but make it early or late as they can, from time to time loose hot water due to...
Just be aware that it takes the tiniest amount to color water. I made the mistake of buying 250gms, it should last me around 174 lifetimes.
Well, there's just the two of us, but this should give you an idea (depending on your transport arrangements)
Two kip mats
Two bags (plus...