What do you do with your pigeon?

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lannyman8

Bushcrafter (boy, I've got a lot to say!)
Jan 18, 2009
4,005
3
Dark side of the Moon
take the breast off, nice hot pan, add a little oil season the breast before adding top the pan, use tri colour pepper, 30 seconds each side, add some butter baste of 10 seconds re season, serve with a wild mixed leaf salad of dandilion, haw leaves, daisy leaves and a bit of rocket.......

awesome.......
 

wolflore

Tenderfoot
Jun 1, 2005
89
0
49
Twickenham
I agree Adze, I quoted the wrong post! I was merely adding the comparison of muscle that does something compared to muscle that doesn't. Much like the difference between a mackerel and a cod I guess.

Pigeon: nice dense flesh, a little reminiscent of liver. Nice gamey flavour. If you don't like your meat strong tasting you can always soak it overnight in milk ;)
 

Knightfisher8

Forager
Nov 17, 2010
116
0
Scotland
I prepared my fist pigeon yesterday ! I was amazed at how little breast was actually on it ... i think i'll need another 3 pigeons for a meal ;)
 

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