Something I've found works really well and is cheap, Teriyaki chicken thighs;
Skin, bone and un roll the things, removing the majority of the fat
Score the chicken lightly on the outside edge and lay it in a dish for the marinade
Pour in a healthy does of Teriyaki source
Add a few splashes of Soy sauce
Add a few slugs of Worcester sauce
Add a few dashes of Tabasco (I use super red if its just me, or green if its friends)
Sprinkle over a slack handfull of mixed herbs
Mix it all in, turning the breasts over a few times and stick it in the fridge to marinade
When BBQing I use two metal skewers side by side so the meat doesnt spin round when ouare trying to turn it. Thread the thigh on splayed out, alternating the skewer in and out like a running stitch, means it wont slip around, I also use long skewers so I can get two thighs on each pair of skewers...word o wrning, wear a leather gardeing gove when turning the skewers over...experience taught me that
Rgds