Stuffed Figs.

[crosslandkelly]

These are nice done in a DO.
1/4 the Figs almost all the way through and put wedges of goats cheese in the cuts.
Then wrap with streaky bacon or ham or prosciutto.
Place in warm DO away from the fire, put lid on the DO then coals on the lid. Cook for about 5 mins.
Delicious.

 

[Mesquite]

Looks tasty

 

[Robson Valley]

Ripe figs, bacon and cheese = 3 of my food groups, right there!
Thank you for the picture, I won't forget.

 

[crosslandkelly]

These will get 5 minutes under the grill now.

 

[Macaroon]

I'm going to pick up some nice bacon and goat's cheese while in town this afternoon; then I'm going to gorge myself on this for my tea tonight; that's if I can resist doing it the minute I arrive home!

 

[crosslandkelly]

Resistance is futile.

 

[Gaudette]

They look gorgeous


Sent from my iPhone using Tapatalk

 

[Macaroon]

They taste gorgeous, too; I made a dozen of them with a view to having half for my tea tonight and taking half with me tomorrow for my mooch around. Can you guess what actually happened?

Well now, I'm as full as a butcher's dog and it'll be bread and cheese for my scran tomorrow, but they are delicious indeed.............

That crosslandkelly feller is mad, bad and dangerous to know!