Vegetarian Hunting
- Thread starter santaman2000
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Not personally a fan of zucchini, so I'd shoot them too. lol
Very nice haul though.....if you're into that sort of thing.
Very nice haul though.....if you're into that sort of thing.
Ahhh i thought you meant hunting vegetarians, you had me wondering if they made good sport, some of the vegetarians i have met who do not know how to cook properly or how to provide a balanced diet and live on frozen chips do not look like they have much energy for evading predators, The Predator would definitely not be keeping their spines and skulls as trophies
hahahaha!
that really made me laugh
ps they are very nice served as pakora's
Vegetable Pakora
1-1/3 cup chickpea (besan) flour, sifted
1 tsp. garam masala
2 tsp. ghee
2 tsp. coriander
1 tbs. lemon juice
1 tsp. salt
1/4 tsp. cayenne
9 tbs. cold water, as needed
1/2 tsp. turmeric
1/3 tsp. baking powder, optional
Combine the flour, melted ghee, lemon juice, spices and salt in a bowl and mix together well. Add 5 tbs. of cold water slowly, beating it until the mixture is smooth and free of lumps. Slowly add another 3 tbs. water and continue to beat until well mixed. It should resemble the consistency of heavy cream and easily coat a spoon. If it does not, add more water (or besan), till it does. Cover the batter and set aside for 10 to 15 minutes to let it settle. Beat again for a couple of minutes to lighten the batter. Stir in the baking powder at this point if you want a cake-like crust.
For pakoras, choose a selection of your favourite vegetables: Cauliflower florets, eggplant cut into 1/4-inch rounds, potatoes or yams cut into 1/8-inch rounds, bell peppers sliced 1/4-inch thick, zucchini cut on the diagonal, 1/4-inch thick asparagus tips. Blanch and dry all vegetables. Heat 3 inches of ghee in a wok or deep skillet till hot. Dip your vegetables in the batter and one by one slip them into the hot oil. Fry until the pakoras are golden brown on all sides. Remove and drain on paper towels. Offer hot.
that really made me laugh
ps they are very nice served as pakora's
Vegetable Pakora
1-1/3 cup chickpea (besan) flour, sifted
1 tsp. garam masala
2 tsp. ghee
2 tsp. coriander
1 tbs. lemon juice
1 tsp. salt
1/4 tsp. cayenne
9 tbs. cold water, as needed
1/2 tsp. turmeric
1/3 tsp. baking powder, optional
Combine the flour, melted ghee, lemon juice, spices and salt in a bowl and mix together well. Add 5 tbs. of cold water slowly, beating it until the mixture is smooth and free of lumps. Slowly add another 3 tbs. water and continue to beat until well mixed. It should resemble the consistency of heavy cream and easily coat a spoon. If it does not, add more water (or besan), till it does. Cover the batter and set aside for 10 to 15 minutes to let it settle. Beat again for a couple of minutes to lighten the batter. Stir in the baking powder at this point if you want a cake-like crust.
For pakoras, choose a selection of your favourite vegetables: Cauliflower florets, eggplant cut into 1/4-inch rounds, potatoes or yams cut into 1/8-inch rounds, bell peppers sliced 1/4-inch thick, zucchini cut on the diagonal, 1/4-inch thick asparagus tips. Blanch and dry all vegetables. Heat 3 inches of ghee in a wok or deep skillet till hot. Dip your vegetables in the batter and one by one slip them into the hot oil. Fry until the pakoras are golden brown on all sides. Remove and drain on paper towels. Offer hot.
Thanks Mors. I like to shred several vegetables for the mix of colors.
Fine-slivered Jalapeno peppers are a nice wake-up call.
Reminds me that I haven't made any for a long time.
santaman: isn't it nice to hunt something with no bag limit?
Fine-slivered Jalapeno peppers are a nice wake-up call.
Reminds me that I haven't made any for a long time.
santaman: isn't it nice to hunt something with no bag limit?
I agree: carrots are nocturnal as it's quite dark underground. Rooted to the spot, they are easy to sneak up on for lead-footed hunters like me.
I just tried to sneak up on one but stood on it by mistake, it then attempted to eat me but I just got away. Close one!
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