Don't forget my 'WolfAlter'!
I love a cooking challenge! Always pushing the boundaries! Done a Pizza before from scratch including the dough! Sounds easy, but its large and you need the heat coming down on top not just from below to cook the toppings!
Also managed a raised white loaf with yeast, without the use of an oven! The trick with that one was getting a consistent temperature all around the loaf so it cooked evenly without stodge in the middle or top!
I think the tough challenge will be timings! Keeping stuff warm & making sure it's all served hot together! We will need good teamwork, with main cooks, and people on back burners making sure stuff stays warm but not burnt!.. Who's going to be head chief Ramsey chucking swear words around?? Lol