Recent content by The Big Lebowski

Thanks mate, looking forwards to that brew. Been a while! (I have a return gift, but its sadly not above :) )

Deal :p Aaaand back to the real world.

Thanks guy's. Dave, I buy 'em, not collect them ;)

SOLD, Thanks! I bought this fairly recently and to be honest, its seen very little use due to work commitments. When I do get out, its foraging these days! Bravo 1 in crucible metals CPM 3V. This was custom made for me by Mike Stewart (owner of barky) to my specifications. The jimping on the...

Plumb (I used damsons) apple and wild fennel seed jam. Plumb brandy (I used greegage on this one) with Molasses. Needs a year, or so.

I have a feeling that may smash the gift it on thread for postings! Little pinch of rohypnol in the pickled walnuts next year then :naughty:

I'm not sure who changed it, but I just spat coffee all over my keyboard!:lmao:

Have a good 'un pal :)

Yep, he's now on my FB tribe page ;)

Another year and another great group :) Its incredibly rewarding to watch people take such interest in foraging, answer questions and also learn along the way. I hope Frazers presentation inspired you to get out and explore your natural surroundings. Coastal safety - Notification boards and...

I personally would love to learn about the maintenance side of things too. Never seemed to have much luck with the seasoning aspect. Cheers, al.

For some strange reason, I feel the Botanists may have the upper hand. A debate for a campfire and a tot of Port at the Moot (just booking tickets now) and looking forwards to catching up ;)

Unless you mean the blog ?

Nothing here bud...

Thanks for the reply. I had all but given up on this one! y0dsa, no, I ate the leaf as-is. I could see it going down a storm for the restaurants with a foraged sushi style dish. Woodstock, looking forwards to your findings.