Recent content by KnifeEater

I think that come pay day I'll order a Skrama. Also I'll put the chunk of steel up for sale. Thanks for everyone who contributed.

You may well be right. I'm going to take it out this weekend and beat the tar out of it and see how it does.

I wouldn't even know where to begin with your recommendation, plus I think that finding someone to do the work would cost so much that it wouldn't be worth it.

Is the leather sheaf option not worth it then?

I understand the technique you're describing, unfortunately with the sheer heft of this thing holding it anything but firmly is a big no no.

I wouldn't know to be honest. I'm sure to take a hit either way.

Default I could well be. My only experience with big knives have been, dare I say it, gerber cheapy crap and a fiskars XA3 brush hook that while cheap chopped like a champ. For a tool, admittedly a very different tool, that cost 10x as much as the XA3 I was expecting comparable choppiness for...

I have to say I wasn't expecting such a response, thank you everyone who has commented so far.

This actually looks like exactly what I thought I was buying. I'll wait for the restock and give it a try. Thanks for the recommendation.

I would say that this was designed by the seller who commissioned it. The workmanship is top notch and the design and functionality shouldn't reflect on kornalski knives. It's k600 so an awful lot of very tough material to get rid of. To be honest it's already apparent that I bought the...

Wood. I just wanted a camp knife that would eat through wood for shelter building.

I havn't, I figured that postage costs to Poland and back plus work done would make it unfeasible. I thought that I'd see the consensus on the forum first.

https://www.instagram.com/p/BQiCcDdAAqv/ Sorry I can't attach. What's a good file hosting site to get more photos to show? It weighs a ton and while I'm not built like Arnie I don't have noodle arms either!

Hi everyone, I'm in a bit of a pickle and was hoping someone could point me in the right direction I've got a custom knife that I bought second hand and it's a bit of a clunker. It was billed as being an awesome chopper but the thing is 1cm thick sabre gring bowie and doesn't bite well at...

I've PM'd you