Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
Some people can, I've kept bees for 25 years however 3 and a half years ago I got stung and went into anaphylactic shock and had to give it up. At the time I was managing in excess of 20 colonies. I start a three year course of desensitization on Thursday.
My in-laws have one and after a few drinks I had a funny thought and quietly asked Alexa to put dil*o's on the shopping list. Luckily they have a very good sense of humor.
I have have a car key and house key on mine plus a small leather strap that's been on my key ring about 25 years. I tend to keep it minimalistic as I hate bulky keys in my pocket and I've replaced quite a few worn out ignition barrels for people who keep a lot of stuff on their key rings.
I have a lot of Dewalt XR kit but have recently been investing in Milwaukee which seems to be of better quality. I'm quite fortunate that the company my wife works for are retailers for Milwaukee so we get very good prices. My chainsaws are all Stihl.
And also handy for cable tying a knife too to reach that high up chicken of the woods.
Good idea with the dreys too, I'll be using that. Normally it's the first barrel for the drey and the second for the squirrel
I hadn't intended to eat them as I couldn't positively ID them. There were quite a lot in the field but many had been squashed by the horses. I picked these to take home to cross reference with my books and see what people here thought. It more about expanding my knowledge than filling my stomach.
Hi All,
I was out on the farm earlier and one of the workers said there were a few puffballs in one of the fields. I went to take a look with bacon, egg and puffball on my mind but immediately found it wasn't to be. What I think they are is immature horse mushrooms - Agaricus arvensis. Whats...
I found one today driving back from a friends house. Took part of it and left the rest for someone else. Tasted lovely fried in butter with a pinch of salt and a sweet chili dipping sauce.
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