Seasoning stainless pans

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Johnnyboy1971

Bushcrafter (boy, I've got a lot to say!)
Dec 24, 2010
4,155
26
52
Yorkshire
Just been having a chat with a friend about seasoning stainless pans to make them non stick.
Can this be done successfully and if so how is it done.
 

Mike313

Nomad
Apr 6, 2014
272
30
South East
They used to recommend boiling milk in them but it's never worked for me. When I fry with lard I seem to get less 'stickages' (is that a word?) ....
 

Toddy

Mod
Mod
Jan 21, 2005
39,014
4,661
S. Lanarkshire
Stainless steel sticks.
Even the best ones, with the thick laminated bases, stick.

The only thing that stops them sticking is to line them with some of the silicon sheet stuff.

It really does work, and it's sold by the sheet (about 35x 45cms) for £1. Black or golden brown, they both work and they cut to fit with a pair of scissors.

Works to fry on, to bake in and to toast stuff upon too.

cheers,
Toddy
 

Macaroon

A bemused & bewildered
Jan 5, 2013
7,215
367
74
SE Wales
I've tried all sorts over the years with absolutely no success; apart from frying though, you can cut a disc to fit your pan from that flexible silicone mat, works a treat for baking and pot roast etc.
 

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