vegetable

Hi All, my interest has been piqued to try and grow some skirret - Sium sisarum. It’s a medieval vegetable in the parsnip family, which produces long, slim white roots. These roots are evidently quite sweet and can be eaten raw or cooked. The small white flowers are apparently sweetly scented...

Found some of these in thew shop for 60p a pop http://www.heinz.co.uk/ourfood/soups/squeezestir/cream-of-tomato-soup Its basically 70g of thick tomato thick paste which you dissolve down into soup (& its one of your 5 a day). Only slightly bigger than a cuppasoup and more nutritious (and I...