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  • Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
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    Did this to an old axe/hatchet.

    Nice one, bet he loved it.
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    Did this to an old axe/hatchet.

    Looks really nice. The runes spell 'Albert' :)
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    Okay to use this pot, do you think?

    Looking at it, it doesn't have any seams and appears to be hammered out of a single piece. Interesting about the indentations, that makes sense, thank you! Anyway, I've sent it off to a tinning company to ask for their advice. I'm not planning to sautee, just re-heat.
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    Okay to use this pot, do you think?

    Thanks for the replies - I'm getting it re-tinned and then off to the woods with it.
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    Okay to use this pot, do you think?

    It certainly does have character! I'll look into the re-tinning and check out the prices.
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    Okay to use this pot, do you think?

    I did look it up and there's a lot to think about. With this pot, the tinning looks okay, or it did to me, but I thought it best to ask for opinions. I'll give it a good clean inside and see how it looks. It would be great to use this in the woods over the winter.
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    Okay to use this pot, do you think?

    Hi all, I bought this pot the other day from a second hand shop (£12). After looking it up, I think it's Turkish, early C20th. It's copper with tin plating and though much of the tin has worn off from the outside, it seems okay inside. Think it's okay to use for cooking over a fire?
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    STUPIDLY SIMPLE Bug Oil

    My order arrived today, thank you! Looking forward to trying out the bug oil, midge repel and the bug cream - so many biting insects about and they all love me.
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    Sugar substitute that is actualy useful.

    I tried the herb Stevia, which seemed to me to be about 1000 times sweeter than sugar. The sweetness lingers on the palate for a long time afterwards and to be honest, I found it too much and it's put me off sweet stuff all together. Others might like it, though...
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    Favourite type of sausage

    A bit late to this, but I love sausages and had to say something! My favourite is the 'Toulouse style' with garlic, red wine and herbs in it - lovely in a stew with vegetables and lentils or beans. We've been moaning about the sausages available for so many years that we started making our...
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    Hello from Oxfordshire

    Thanks all! :)
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    Hello from Oxfordshire

    Hello all, I'm from west Oxfordshire. Spend most of my days working in gardens - woodland in winter. Interested in plants, wildlife, tools and practical skills of all sorts. Looking forward to learning more here. Being a magnet for biting insects, I was drawn to register after coming across...