Using your Serrata Project knife yet?

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zackerty

Nomad
Dec 16, 2004
329
70
Christchurch...New Zealand
I was wondering too...

I took one of mine to work and cut up old polypropelene strops on a plywood board.
Lotsa fun, but a gentle breeze blew the fibres all over the place.
I even tried a 200 grit edge and that was the best for aggressive slicing.

Come on folks...
 
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Toots

Full Member
Aug 22, 2005
575
41
Sutton in Craven, North Yorkshire
Not had a chance to get out and play properly but mine has been on constant kitchen duty since arriving and can't fault it. Even SWMBO is using it by choice now (better monitor that situation before she gets too attached!).
 

Nice65

Brilliant!
Apr 16, 2009
6,440
2,864
W.Sussex
Circumstances don't allow me a purchase at the moment, but having borrowed Fluffys green canvas micarta Serrata over a weekend, I will own one at some point. Excellent biltong slicer :)
 

zackerty

Nomad
Dec 16, 2004
329
70
Christchurch...New Zealand
The edge is thinner before sharpening, the grind is more acute, the thickness of the blade is 1 to 2mm thinner at the spine.
And they do cut a tad better due to less mass being sliced through the matter.

I also have a lower tipped guard area where the blade meets the handle, so safer as well.
 

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