Oh come on Janne, there is a huge range of food in North Africa (including Morocco) that is shared with other Arab countries and with influences from Turkey, Greece, Italy and Spain and visa versa. You could live there years and still be trying new cuisine. Tourists tend to be just offered Tagine - but even that has a great many variations.
But, we have drifted off topic as is our wont
If you are ever in Marrakech again, I can highly recommend joining the cooking and baking classes at the Amal college restaurant.
http://amalnonprofit.org/cooking-baking-classes/
