Has anybody eny experience with Roselli’s UHC blades?
They are supposed to be of an exeptional hardness, but not brittle.
They are supposed to be of an exeptional hardness, but not brittle.
Roselli UHC
- Thread starter Janne
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I had a Roselli UHC-bladed knife a while back and yes, they are exceptionally hard but not brittle. The obvious kickback from that is that it takes a lot of effort to get a good edge on them and, if you lose that sharpness, you face the same, uphill struggle to get it back. Personally, I find life with the 'normal' range of steels - 01, 52100, RWL34, S30V and so on - a good deal easier, both at home and in the field.
