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Red or Brown Sauce?

Discussion in 'Cooking' started by Whiskey, Nov 7, 2017.

  1. snappingturtle

    snappingturtle Forager

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    I'm more of a mustard man myself but if pressed, brown sauce I like a bit of a spank taste to my food.
     
  2. Janne

    Janne Bushcrafter (boy, I've got a lot to say!)

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    A bit of HP sauce is never wrong on meat. Even if served in a 3 star restaurant.

    I love HP on beef meat, and L&P on calf and beef liver.
     
  3. petrochemicals

    petrochemicals Full Member

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    My only like was on that from nice 65!
     
    Nice65 and Toddy like this.
  4. Toddy

    Toddy Mod
    Mod

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    Sorry :oops: I just tidied up the confusion.
    Here, have a like on this one instead :D
     
  5. petrochemicals

    petrochemicals Full Member

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    Thanks toddy, i'm all better.
     
  6. Nice65

    Nice65 Full Member

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    Aww, poor bunny. :)
     

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