Christmas Sausages

[Broch]

Most of you will have your preferred recipe for these but, having just made them today, I thought I'd share my recipe

1Kg finely minced pork leg or shoulder including the fat
250g breadcrumbs
225g dried cranberries - chopped quite fine in a food processor
juice and zest of two oranges
2 tspns sugar
1 tspn ground cinnamon
salt & black pepper

Looking forward to boxing day breakfast now

Cheers,
Broch

 

[Mesquite]

Those sound delicious. Make sure you make us even more jealous by sharing pics of the cooked version

 

[Robson Valley]

Do they need to sit and season for a week now? Thanks for the recipe now copied.

 

[Broch]

Do they need to sit and season for a week now? Thanks for the recipe now copied.

Ideally yes. Best to let them rest for a couple of days even if you intend freezing them. I presume it just lets the flavours permeate.

I hope you enjoy them

 

[Robson Valley]

Just happen to have a 1kg package of pork mince in the freezer. Chinese something-or-other. Not now.
I use cinnamon and orange in Greek seasoning. The right thing to do. Thanks again.