Eat

All things to do with food and cooking.

OvaEasy Egg Crystals – Review

Introduction This is a review of the OvaEasy Egg Crystals. The review is slightly different in as much as I experimented on my children, I know, that's a bad start but I figured it was the most effective way o... Read More...

Pathfinder cookset

I have been a fan of the crusader cooking system for quite some time, so when I saw this system I was intrigued. After a bit of thinking about it, and once all the additional bits came into stock at Heinnie, I... Read More...

Rosehip Wine

Article By John Fenna Here is a little seasonal recipe that I have found simple to follow and gives very enjoyable results! This recipe provides something I would compare to a medium sherry. INGREDIENTS ... Read More...

Foraging for the beginner, Pt 2…

Article By Alan Smylie Part one can be found here So last time we touched on a basic introduction to foraging including why foraging is so rewarding, basic law and what you could call common sense wit... Read More...

Magic biscuits

Article Magic biscuits are a good simple way of helping to light your fire. There are a few ways of creating these from cotton wool balls dipped in vaseline to face pads soaked in wax. Items needed are ... Read More...
article placeholder

Trangia Triangle

Review - Trangia Triangle By John Fenna I have used Trangia stoves in various forms for many years (remember the red ones? I do!) in more settings than I can hope to recall, but including snowy mountains, d... Read More...